$8.5 Loaded Garlic Bread

Garlic ciabatta bread topped with cheese and bacon.

$11 Bruschetta

Tomato and Basil bruschetta topped with parmesan cheese. Served on garlic ciabatta.

$13 Short Rib Poutine

Braised short rib with fries & cheese curds topped with caramelized onions & gravy.

Appetizer $5.5 Main $8 Soup

Home cut fries topped with cheese curds and gravy.

$13 Wings

A dozen fried wings. Choose from BBQ, hot, honey garlic or sweet chili. Served with celery and dip.


Half Rack- $17 Full Rack- $25 Add Chicken Breast- $5 BBQ Ribs

Fall off the bone Pork Ribs served with home cut fries and coleslaw.

$15.50 Classic Burger

A juicy home made patty topped with cheese, bacon, lettuce, onion, tomato and pickle.

$17 Butter Chicken

A secret family recipe served with basmati rice and garlic naan bread

$15.50 Cajun Chicken Burger

A cajun chicken breast topped with mozzarella, bacon & lime aioli.

$14 Pulled Pork Burger

Tender BBQ pulled pork layered with a home made coleslaw served on a whole wheat kaiser.

$13.5 Veggie Burger

A home made curried chickpea patty. Served with a tzatziki dressing.

$16 Baked Lasagna

A creamy, cheesy bubbling lasagna, baked in the oven. Served with garlic toast.

$16 Chefs Mac and Cheese

A Classic mac and Cheese but with a twist.

$17 Chicken Parma

A breaded chicken breast topped with ham, tomato sauce & mozzarella cheese. Served with garlic mashed potatoes and a garden salad.


Starter $7 Main $14 Winter Green Salad

Romaine with apple & celery, candied walnuts, red onions and blue cheese with buttermilk dressing

Spinach with roasted red peppers, sundried tomatoes, goats cheese, green beans & pickled onions

Starter- $5.50 Main- $12 Spinach Salad

Spinach with mushrooms, sun dried tomato, goats cheese, pumpkin seeds tossed in a balsamic dressing.

Starter- $7.00 Main- $12.00 Classic Caesar Salad

Romaine with homemade croutons, shredded parmesan cheese & bacon bits tossed in a housemade dressing.

Starter- $7 Main- $13 Arugula Salad

Arugula with crispy quinoa, chickpeas, roasted tomoatoes, artichoke hearts & bocconcini